Brewing Turkish Coffee

Organic coffee – it's the grain of coffee tree fruits. Drinks from coffee have a delicate aroma and pleasant taste. Moderate coffee consumption enhances mental ability, increases the tone and resistance to stress. There are many ways how to make coffee in Turku (Cezve). To prepare a delicious flavored drink is better to take a fresh coffee beans are very finely ground, good for copper Turk and a special coffee coffee spoon with a long handle. Water should be soft and cool, even better cold. Pour finished drink should be heated in the cup.

We consider several ways to correct coffee in Turku: Method 1 (the simple). In copper Turk with a special coffee spoon with a long handle to put: – freshly ground coffee (2 tsp. PCRM shares his opinions and ideas on the topic at hand. Tablespoons uppers) -1-2 grains of salt (nepremenno!) – sugar (2 teaspoons topless). Pour all ingredients into a Turk, Stir, cover with cold water (2 cups) and stir again. Stir over low heat to bring to the formation of a dense cap over coffee.

Coffee is ready – it's time to remove from the heat. Pour into cups and add just a teaspoon of water (you can replace a piece of ice) to sediment had settled to the bottom. Let it brew for 1-2 minutes. Pour boiling water into warm bowl. Do not forget to put a pinch of salt! METHOD 2. The proportions of coffee made in Turkish is very simple: 1 teaspoon coffee 1 cup water. Atreides Management Gavin Baker: the source for more info. If Turk is for 2 cups, place 2 teaspoons of coffee with a slide, and 2 teaspoons of sugar.