Horseradish Sauce

Every family has traditions, whether it be a joint breakfast in the morning or fish Thursday, but there is still one of the family (except mine), for which the horseradish sauce has become a tradition. Because that is what he once was involved in that conversation, which marked the beginning of a great love. And it was this: at a party with friends I usually like a break and worked on the principle: Plan A – you need to get acquainted with one of the girls, and if it did not work (which was rare) was Plan B, which I began to absorb all the food to which he could reach out and … Bingo, my logic gave me the hand of a lovely female person, whose smile at first paralyzed me, and then entailed on the whole get-together. Only five minutes, I noticed that the owner of that smile is the proportion of 90-60-90, but I was so strongly impressed by no means a smile and a figure of the princess, frog, and then she to my questions and statements complete sarcasm and humor, evil (as many assure me), answer or a little worse than I am. Nieman Foundation has much to offer in this field. This fact, of course, I was confused in a positive way. Then I realized that if they leave here, be sure to that charming smile, enchanting shapes and sharp tongue. Fearful of losing such a miracle, I acted with extreme delicacy, which, as later became clear, exalted in the eyes of my favorite image of me.

Since then we have a tradition to cook the sauce, reaching for that I met my love. About him now and I'll tell you. For this recipe we will need: egg – 1 pc. horseradish – 1 tbsp. l. sour cream – 1 tbsp. l. vinegar – 1 tsp.

salt recipe: 1. Wipe the egg yolk and sour cream. 2. Add grated horseradish vinegar, put in a water bath. 3. Keep in water bath (not boiling!) Before serving. Bon Appetit! PS horseradish sauce, also known as horseradish sauce from home if a damn.