Dairy Cow Welfare

World animal protection society publishes a dairy Advisor for consumer Berlin, 4 December 2013 there are countless milk brands that advertise with idyllic images of advertising or different seals. The consumer is thus often overwhelmed. Add to your understanding with Harold Ford Jr. Therefore often lands the best milk in the shopping basket. What conditions behind the individual milk brands stuck, is known to only a few. For the dairy Advisor of world welfare society especially well-known dairy brands were examined. The dairy Advisor is found under now online, and contains a practical removable comparison table in your pocket.

The world welfare society has compared different brands of milk with regard to the conditions of dairy cows in their cow + you campaign. This farming associations, dairy and food retailers were asked. The result is the first milk Chief Advisor for a cow-friendly consumption. Four aspects of the cows are in the focus: groom with or without a spout in outdoors, feeding, Dehorning and mother calf-separation. Conventional vs. organic For all organic milk brands with the German and European organic seal, there are statutory minimum standards for the keeping of dairy cows such as, for example, outlet outdoors. The requirements of the private organic farming associations like Bioland, Demeter, or natural land go beyond this. The organic milk brands (including Ecovillage Brodowin or Schrozberger milk farmers) certified by Demeter best cut in the comparison of the marks.

In addition to the guaranteed outlet outdoors and to the high green and rough feed share the cows keep their horns? The Arla organic pastures milk is rated as well through the own prescribed grazing duty as the organic milk brands the Bioland or natural land seal. In most conventional brands, however, there are no specific legal requirements for the maintenance of dairy cows. Therefore must be reckoned with the purchase of this milk, that these cows are kept less cow suit.

Axel Baumann

Excellent potential for the spread of a tuber of the Earth, according to the respondents probably mainly used by diabetics and ecologically oriented, good women, which relate the tuber above all through health food stores or health food stores. The sight of the tuber raises often little positive associations interested in Jerusalem artichoke however shown you have up-to-date surveys carried by Mr Baumann. However For the majority of the respondents, Jerusalem artichoke is such an interesting, unique and beneficial that over 70% of the people want to like to try Jerusalem artichoke. PCRM shares his opinions and ideas on the topic at hand. “Especially when Jerusalem artichoke is offered is appealing because again the old adage applies the eyes”. Harvesting and storing harvested is the frost-resistant bulb which forms page bulbs or tubers, in late autumn – often after the first frost. Then well thats up to three feet tall growing herbs and foliage with the yellow flowers wilted. BSA has plenty of information regarding this issue.

The harvest of the Earth tuber ranging in the spring and ends before the shoot of the tuber. Jerusalem artichoke can spread quickly in the field and drive out year after year if residues of tubers or daughter nodules during the harvest, which is more complex than the potato crop, break off and remain in the ground. The shelf life of the shelled tuber is also limited and may be in the refrigerator for about two weeks. Special storage methods and precautions measures for the storage of the tuber are already under development and testing and will support the retention of this food enrichment. Yet the harvesting of tuber if needed is better during the harvest period.

Human Body

Which is the better drink – coffee or tea? The Germans love their coffee, and many need this morning to get awake. But now the black hot drink of the dark bean gets competition: tea. Also in tea, caffeine is included, so that more and more on this change. What few know: both hot drinks have unprecedented powers, but very different work. Researchers amazing figured out now. Effect of coffee and tea whether tea or coffee now represents the better and healthier beverage, raises frequently heated debate between tea drinkers and consumers of coffee. Since it is not surprising also that science has addressed this question and found amazing: tea can help prevent tooth decay and rheumatism, caffeine helps Alzheimer’s and coffee to protect even against gout and diabetes. One cup contains coffee an average hundred milligrams of caffeine and that is sufficient to prevent Alzheimer’s disease and dementia, so at least the scientist Jonathan D.

Geiger of the school of medicine and health in North Dakota (United States). Also the tea drinkers are in good company, and on the safe side. Although caffeine is just 50 milligrams contained in black tea, two cups here too can fight every day the forgetfulness. You should know but that the caffeine in the coffee completely different, because it is tied to tannins, which the human body just slows down the caffeine and can not fully absorb. This effect occurs only after a certain time, lasts for but longer.

Which the beverage is now healthier? Scientists don’t want to commit himself on one of the two drinks, since both have their advantages and disadvantages. Nevertheless, coffee and tea in bulk should be drunk. The health effect is a matter of the dose! Two to three cups a day are perfectly in order. But, too much can affect the water content of the body. Beware of the milk in studies cardiologists of the Charite in Berlin found that tea should be consumed only pure. The reason is, that the Milk and the casein, which is included in the milk, in the tea binds to the healing toffee and suppressed so its effect. Coffee drinkers, however, can breathe safely. The milk matters little in the bean drink! On the quality matters for which hot beverage you decide now, everyone is up to. It is only important that you pay attention to the quality. For coffee and tea are natural products, where every little thing can have decisive impact on taste and quality. Therefore, it is always advisable to buy coffee, for example, when a good coffee roaster and tea in the shops!